Seafood Curries

Shrimp Masala  -  $6.95

Tender shrimp cooked in a

most excellent sauce.

Shrimp Curries  -  $6.95

Tender shrimp cooked in onion

gravy with fresh tomatoes and ginger.

Shrimp Saag  -  $6.95

Tender shrimp cooked with spinach, ginger and spices.

Shrimp Vindalu  -  $6.95

Shrimp cooked in hot spices, tomatoes and potatoes.

Chicken Curries

Chicken Tikka Masala  -  $5.95

Boneless piece of chicken breast, tandoored in clay oven and then blended in our curry sauce.

Chicken Palak  -  $5.49

Tender piece of chicken cooked with special spices, served with spinach curry.

Chicken Makhni  -  $5.95

Chicken tandoored in clay oven and cooked in butter, yogurt and tomato gravy.

Chicken Vindalu  -  $5.49

Chicken cooked with potatoes and hot tangy sauce.

Chicken Curry  -  $5.49

Chicken mildly spiced and cooked in special sauce.

Kadai Chicken  -  $6.49

Dry masala chicken cooked in special sauce.

Lamb Curries

Rogan Josh  -  $5.95

Boneless lamb specially cooked with ginger, garlic, herbs and tasty spices.

Lamb Curry  -  $5.95

Diced boneless lamb cooked with herbs, spices and with unusually tasty sauce.

Lamb Vindalu  -  $5.95

Lamb cooked with hot spices, potatoes, and tangy vinegar sauce.

Lamb Palak  -  $5.95

Diced lamb cooked with spinach, ginger and spices.

Kadai Masala Lamb  -  $7.49

Dry diced boneless masala lamb cooked in special sauce.

Vegetable Curries

Malai Kofta  -  $4.95

Mixed vegetables and fresh

cream balls served in special

Punjabi style.

Bhindi Masala  -  $4.95

Fresh okra cooked in onion, ginger, garlic and taste full spices topped with tomatoes.

Mushroom Masala  -  $4.95

Mushroom and vegetable with homemade cheese and creamy curry.

Matar Paneer  -  $4.95

Green peas and homemade

cheese cooked in Punjabi

style.

Alu Gobi  -  $4.95

Cauliflower and potatoes

mixed making a delicious Punjabi style curry.

Bengan Bhartha  -  $4.95

Baked eggplant mashed and

sautéed with herbs, tomatoes

and onions.

Channa Masala  -  $4.95

Garbanzo beans spiced with

fresh ginger and served in its own sauce.

Alu Punjabi  -  $4.95

Potatoes sautéed with a fine

selection of spices and mustard seed.

Nav Rattan Korma  -  $4.95

Mixed vegetables cooked with

Indian spices.

Saag Paneer  -  $4.95

Homemade cheese cooked in spinach.

Dal Makhani  -  $4.95

Creamed lentils with cream.

Alu Mater  -  $4.95

Potatoes and peas with Indian

spices.

Paneer Vhurji - $6.49

Pieces of homemade cheese cooked with Indian spices.

Paneer Tikka Masala  -  $5.49

Pieces of homemade cheese tandoored in a clay oven and then blended in our curry sauce.